2l Wet Chemical & 7l Wet Chemical Fire Extinguisher Online
A wet chemical fire extinguisher can be used in putting out kitchen fires. Fires are brought by substances such as cooking oil, vegetable oil and the like. It gradually forms a seal around the burning oil to prevent oxygen from reigniting existing flames. The extinguisher is also distinct for it is known to extinguish fires in a progressive manner, rather than suddenly eliminating flames. Even specialists claim that a sudden move could aggravate fire incidents if it involves cooking oils and burning fats.
Where to Use Wet Chemical Fire Extinguishers?
If you own a restaurant, café, fast food, or any other type of food business, you probably know that kitchen cooking is the primary cause of fire in these kinds of businesses.
A wet chemical fire extinguisher is the only extinguisher safe to use for fires caused by grease, cooking oil, and fat fryers. Wet Chemical Fire Extinguisher comes with a specialised long applicator that is used to lay a cooling layer of extinguishing agent on top of the burning oil. To control the fire, remove the safety pin, aim the nozzle at the base of the flames, squeeze the lever gently, and make a sweeping motion from side to side to put out the fire thoroughly.
How to use Wet Chemical Fire Extinguisher:
Just remember the word PASS. It stands for the following:
P – This stands for pulling the pin off the top of the device. Pulling the pin is a way to unlock the device.
A – This stands for aiming at the base of the flame. Before releasing its content, point the nozzle at the source of the fire. Aiming at the flame will not stop the fire.
S – The first S stands for a squeeze. Squeeze the handle to release the content of the extinguisher.
S – The second S is for the sweeping motion. While squeezing the lever to release, do a sweeping motion. This is necessary to put out the fire from its base.
All the adults at home should know how to use the tool. In the workplace, you can invite someone to conduct fire safety training. Teaching the employees how to use the extinguisher is part of it.
Proper operation of the Wet Chemical Fire Extinguisher is essential because this would contribute to the effective extinguishing of the flames. Attempt to put out the fire only if it is still small and not yet spreading. You should have your back behind a fire exit to ensure that you can escape if it has gotten out of control. If these conditions are not present, you should evacuate the premises immediately and then call the fire brigade once you are safely out of the building.
Fire Products Direct 2l and 7l Wet Chemical Fire Extinguishers are compliant with Australian Standard AS 1841.3 and available for your office building, commercial premises, warehouse environment or house.
What are wet chemical fire extinguishers?
Wet Chemical fire extinguishers contain a liquid extinguishing agent which is used to smother fires ignited from cooking oils and fats. When it's come to fire extinguishers, the most important is to know how and when to use your fire extinguisher to ensure safety in your office/household.
What are wet chemical fire extinguishers not used for?
Wet chemical fire extinguishers only work with animal fats and vegetable oils, so they cannot be used on Class B fires involving flammable liquids such as petrol or diesel. Not to use in fires that involve flammable liquids, fires that involve flammable gases, for instance, butane and methane and electrical fires.
What type of extinguishers are wet chemical?
A wet chemical fire extinguisher is the only extinguisher safe to use for fires caused by grease, cooking oil, and fat fryers. In addition, some of the chemical fire extinguishers that exist are allowed to be used in the case of a Class B fire (a fire that involves flammable liquids such as paint, diesel, and petrol)
How Do You Identify a Wet Chemical Fire Extinguishers?
Wet chemical fire extinguishers come in an all-red cylinder with an oatmeal-coloured band running around the top.
Who needs wet chemical fire extinguishers?
If you own a restaurant, café, fast food, or any other type of food business, you probably know that kitchen cooking is the primary cause of fire in these kinds of businesses.